Here's a delicious spinach casserole recipe that's perfect for April: Ingredients: – 1 lb (450g) fresh spinach, washed and chopped – 1 onion, finely chopped – 3 cloves garlic, minced
Ingredients: – 1 cup (240ml) plain Greek yogurt – 1 cup (240ml) cottage cheese – 1 cup (100g) grated Parmesan cheese – 1 cup (100g) shredded mozzarella cheese
Ingredients: – 4 eggs, beaten – 1/4 teaspoon nutmeg – Salt and pepper to taste – Olive oil for cooking – Optional: breadcrumbs for topping
Instructions: 1. Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil and set aside.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes more. Remove from heat and let cool slightly.
In a large mixing bowl, combine the Greek yogurt, cottage cheese, grated Parmesan cheese, shredded mozzarella cheese, beaten eggs, nutmeg, salt, and pepper. Mix until well combined
Add the cooked spinach mixture to the cheese and egg mixture, and stir until evenly distributed. Pour the spinach and cheese mixture into the greased baking dish, spreading it out evenly.
If desired, sprinkle breadcrumbs over the top of the casserole for a crunchy topping. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy this flavorful spinach casserole as a side dish or a main course for a delicious and nutritious April meal!